2026-04-25T03:05:50Z https://www.pub.unibl.org/oai

oai:pub.unibl.org:49433 2024-06-12T15:14:18Z

Food Industry: Assessment, Trends and Current Issues Chapter 4 Editor Doris Cunningham /unibl/book/idKnjiga:1996 978-1-63485-806-9 Book text 2016 A. Figurek, C. Jose de Andrade, F. Sebastjan, M. Oder, E. Strazar, R. Fink, A. Goncharuk, F. Diez Zamudio, S. Alarcon, Food Industry: Assessment, Trends and Current Issues, Nova Science Publishers, USA, 2016 Nova Science Publishers, USA 1 215 /unibl/author/Aleksandra Figurek /unibl/author/Cristiano Jose de Andrade /unibl/author/Filip Sebastjan /unibl/author/Martina Oder /unibl/author/Eva Strazar /unibl/author/Rok Fink /unibl/author/Anatoliy Goncharuk /unibl/author/Francisco Andreas Diez Zamudio /unibl/author/Silverio Alarcon 1 215 /unibl/author/Aleksandra Figurek /unibl/author/Cristiano Jose de Andrade /unibl/author/Filip Sebastjan /unibl/author/Martina Oder /unibl/author/Eva Strazar /unibl/author/Rok Fink /unibl/author/Anatoliy Goncharuk /unibl/author/Francisco Andreas Diez Zamudio /unibl/author/Silverio Alarcon https://www.pub.unibl.org/s/cir/item/49433