2026-04-25T03:31:05Z https://www.pub.unibl.org/oai

oai:pub.unibl.org:49433 2024-06-12T15:14:18Z

Food Industry: Assessment, Trends and Current Issues /unibl/author/Aleksandra Figurek /unibl/author/Cristiano Jose de Andrade /unibl/author/Filip Sebastjan /unibl/author/Martina Oder /unibl/author/Eva Strazar /unibl/author/Rok Fink /unibl/author/Anatoliy Goncharuk /unibl/author/Francisco Andreas Diez Zamudio /unibl/author/Silverio Alarcon Chapter 4 Editor Doris Cunningham Nova Science Publishers, USA 2016 Book text 1 215 /unibl/book/idKnjiga:1996 978-1-63485-806-9 A. Figurek, C. Jose de Andrade, F. Sebastjan, M. Oder, E. Strazar, R. Fink, A. Goncharuk, F. Diez Zamudio, S. Alarcon, Food Industry: Assessment, Trends and Current Issues, Nova Science Publishers, USA, 2016 https://www.pub.unibl.org/s/cir/item/49433