2026-04-25T03:26:00Z
https://www.pub.unibl.org/oai
oai:pub.unibl.org:49433
2024-06-12T15:14:18Z
Food Industry: Assessment, Trends and Current Issues
/unibl/author/Aleksandra Figurek
/unibl/author/Cristiano Jose de Andrade
/unibl/author/Filip Sebastjan
/unibl/author/Martina Oder
/unibl/author/Eva Strazar
/unibl/author/Rok Fink
/unibl/author/Anatoliy Goncharuk
/unibl/author/Francisco Andreas Diez Zamudio
/unibl/author/Silverio Alarcon
Chapter 4
Editor Doris Cunningham
Nova Science Publishers, USA
2016
Book
text
1
215
/unibl/book/idKnjiga:1996
978-1-63485-806-9
A. Figurek, C. Jose de Andrade, F. Sebastjan, M. Oder, E. Strazar, R. Fink, A. Goncharuk, F. Diez Zamudio, S. Alarcon, Food Industry: Assessment, Trends and Current Issues, Nova Science Publishers, USA, 2016