2026-04-25T11:44:41Z https://www.pub.unibl.org/oai

oai:pub.unibl.org:45232 2024-06-12T15:50:03Z

Deskriptivna senzorna analiza kao alat za upravljanje kvalitetom prehrambenih proizvoda /unibl/sci/idNaucniRad:679 664.68:658.5.012-7 Academic Article text 2009 S. Grujić, R. Grujić, B. Odžaković, D. Savanović, V. Savanović, Deskriptivna senzorna analiza kao alat za upravljanje kvalitetom prehrambenih proizvoda, Hrana i ishrana, Vol. 50, No. 1-2, pp. 9 - 13, 2009 9 13 Hrana i ishrana 0018-6872 https://tf.unibl.org https://tf.unibl.org https://tf.unibl.org Hrana i ishrana 0018-6872 https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic /unibl/author/Radoslav Grujić https://www.unibl.org/sr-lat/fis/zaposlen/1486-bozana-odzakovic https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic /unibl/author/Vedrana Savanović 13 9 https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic /unibl/author/Radoslav Grujić https://www.unibl.org/sr-lat/fis/zaposlen/1486-bozana-odzakovic https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic /unibl/author/Vedrana Savanović https://www.pub.unibl.org/s/cir/item/45232