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Obuka zaposlenih radnika – preduslov za proizvodnju bezbjedne hrane /unibl/sci/idNaucniRad:672 https://dx.doi.org/http://scindeks.ceon.rs/article.aspx?query=ISSID%26and%268903&page=4&sort=8&backurl=%2Fissue.aspx%3Fissue%3D9172 Academic Article text 2010 R. Grujić, M. Ivanović, S. Grujić, B. Antonić, Obuka zaposlenih radnika – preduslov za proizvodnju bezbjedne hrane, Kvalitet & izvrsnost, Vol. 20, No. 11/12, pp. 47 - 53, 2010 http://scindeks.ceon.rs/article.aspx?query=ISSID%26and%268903&page=4&sort=8&backurl=%2Fissue.aspx%3Fissue%3D9172 47 53 Kvalitet & izvrsnost 2217-852x /unibl/author/Radoslav Grujić /unibl/author/Marina Ivanović https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic /unibl/author/Bogoljub Antonić https://tf.unibl.org Kvalitet & izvrsnost 2217-852x 53 47 /unibl/author/Radoslav Grujić /unibl/author/Marina Ivanović https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic /unibl/author/Bogoljub Antonić https://www.pub.unibl.org/s/cir/item/44976