2026-04-25T11:23:36Z
https://www.pub.unibl.org/oai
oai:pub.unibl.org:44976
2024-06-12T15:49:20Z
Obuka zaposlenih radnika – preduslov za proizvodnju bezbjedne hrane
/unibl/author/Radoslav Grujić
/unibl/author/Marina Ivanović
https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic
/unibl/author/Bogoljub Antonić
2010
Academic Article
text
53
47
/unibl/sci/idNaucniRad:672
https://dx.doi.org/http://scindeks.ceon.rs/article.aspx?query=ISSID%26and%268903&page=4&sort=8&backurl=%2Fissue.aspx%3Fissue%3D9172
https://tf.unibl.org
Kvalitet & izvrsnost
2217-852x
Kvalitet & izvrsnost
2217-852x
http://scindeks.ceon.rs/article.aspx?query=ISSID%26and%268903&page=4&sort=8&backurl=%2Fissue.aspx%3Fissue%3D9172
R. Grujić, M. Ivanović, S. Grujić, B. Antonić, Obuka zaposlenih radnika – preduslov za proizvodnju bezbjedne hrane, Kvalitet & izvrsnost, Vol. 20, No. 11/12, pp. 47 - 53, 2010