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Phitic acid content in different dry bean and faba bean landraces and cultivars /unibl/sci/idNaucniRad:23467 Academic Article text 2012 M. Vasić, A. Tepić, V. Mihailović, A. Mikić, J. Gvozdanović Varga, Z. Šumić, V. Todorović, Phitic acid content in different dry bean and faba bean landraces and cultivars, ROMANIAN AGRICULTURAL RESEARCH, No. 29, pp. 79 - 85, 2012 79 85 ROMANIAN AGRICULTURAL RESEARCH 1222-4227 /unibl/author/Mirjana Vasić /unibl/author/Aleksandra Tepić /unibl/author/Vojislav Mihailović /unibl/author/Aleksandar Mikić /unibl/author/Jelica Gvozdanović Varga /unibl/author/Zdravko Šumić https://www.unibl.org/sr-lat/fis/zaposlen/1287-vida-todorovic https://agro.unibl.org ROMANIAN AGRICULTURAL RESEARCH 1222-4227 85 79 /unibl/author/Mirjana Vasić /unibl/author/Aleksandra Tepić /unibl/author/Vojislav Mihailović /unibl/author/Aleksandar Mikić /unibl/author/Jelica Gvozdanović Varga /unibl/author/Zdravko Šumić https://www.unibl.org/sr-lat/fis/zaposlen/1287-vida-todorovic https://www.pub.unibl.org/s/cir/item/43590