<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd">
  <responseDate>2026-04-25T07:25:05Z</responseDate>
  <request identifier="oai:pub.unibl.org:43531" metadataPrefix="mets" verb="GetRecord">https://www.pub.unibl.org/oai</request>
  <GetRecord>
    <record>
      <header>
        <identifier>oai:pub.unibl.org:43531</identifier>
        <datestamp>2024-06-12T15:47:43Z</datestamp>
      </header>
      <metadata>
        <mets xmlns="http://www.loc.gov/METS/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd" xmlns:xlink="http://www.w3.org/1999/xlink">
          <dmdSec ID="dmd-43531">
            <mdWrap MDTYPE="DC" MDTYPEVERSION="DCMI Metadata Terms">
              <xmlData xmlns:dcterms="http://purl.org/dc/terms/">
                <dcterms:title>Uticaj pojedinih faza procesa proizvodnje koncentrovanog soka na mikrobiološku ispravnost  gotovog proizvoda</dcterms:title>
                <dcterms:creator xsi:type="dcterms:URI" title="Љиљана Топалић-Тривуновић">https://www.unibl.org/sr-lat/fis/zaposlen/1462-ljiljana-topalic-trivunovic</dcterms:creator>
                <dcterms:creator xsi:type="dcterms:URI" title="Александар Савић">https://www.unibl.org/sr-lat/fis/zaposlen/1476-aleksandar-savic</dcterms:creator>
                <dcterms:creator xsi:type="dcterms:URI" title="Miloš Šolaja">/unibl/author/Miloš Šolaja</dcterms:creator>
                <dcterms:creator xsi:type="dcterms:URI" title="Sanja Stupar">/unibl/author/Sanja Stupar</dcterms:creator>
                <dcterms:creator xsi:type="dcterms:URI" title="Сњежана Матош">/unibl/author/Snježana Matoš</dcterms:creator>
                <dcterms:date>2012</dcterms:date>
                <dcterms:type>Academic Article</dcterms:type>
                <dcterms:type>text</dcterms:type>
                <dcterms:format>25</dcterms:format>
                <dcterms:format>19</dcterms:format>
                <dcterms:identifier>/unibl/sci/idNaucniRad:23355</dcterms:identifier>
                <dcterms:relation xsi:type="dcterms:URI" title="Технолошки факултет">https://tf.unibl.org</dcterms:relation>
                <dcterms:relation xsi:type="dcterms:URI" title="Технолошки факултет">https://tf.unibl.org</dcterms:relation>
                <dcterms:relation>Glasnik hemičara, tehnologa i ekologa Republike Srpske</dcterms:relation>
                <dcterms:relation>1840-054X</dcterms:relation>
                <dcterms:isPartOf>Glasnik hemičara, tehnologa i ekologa Republike Srpske</dcterms:isPartOf>
                <dcterms:isPartOf>1840-054X</dcterms:isPartOf>
                <dcterms:bibliographicCitation>Љ. Топалић-Тривуновић, A. Savić, M. Šolaja, S. Stupar, С. Матош, Uticaj pojedinih faza procesa proizvodnje koncentrovanog soka na mikrobiološku ispravnost  gotovog proizvoda, Glasnik hemičara, tehnologa i ekologa Republike Srpske, No. 7, pp. 19 - 25, 2012</dcterms:bibliographicCitation>
              </xmlData>
            </mdWrap>
          </dmdSec>
          <structMap>
            <div DMDID="dmd-43531"/>
          </structMap>
        </mets>
      </metadata>
    </record>
  </GetRecord>
</OAI-PMH>