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Changes of Physical Properties of Coffee Beans During Roasting /unibl/sci/idNaucniRad:191 663.938.3:543.92 https://dx.doi.org/DOI: 10.2298/APT1243021J Academic Article text 2012-01 M. Jokanović, N. Džinić, B. Cvetković, S. Grujić, B. Odžaković, Changes of Physical Properties of Coffee Beans During Roasting, Acta Periodica Technologica, Vol. 43, pp. 21 - 31, Jan, 2012 http://scindeks-clanci.ceon.rs/data/pdf/1450-7188/2012/1450-71881243021J.pdf 21 31 Acta Periodica Technologica 1450-7188 /unibl/author/Marija R Jokanović /unibl/author/Natalija R Džinić /unibl/author/Biljana R Cvetković https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic https://www.unibl.org/sr-lat/fis/zaposlen/1486-bozana-odzakovic https://tf.unibl.org https://tf.unibl.org Acta Periodica Technologica 1450-7188 31 21 /unibl/author/Marija R Jokanović /unibl/author/Natalija R Džinić /unibl/author/Biljana R Cvetković https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic https://www.unibl.org/sr-lat/fis/zaposlen/1486-bozana-odzakovic https://www.pub.unibl.org/s/cir/item/43518