2026-04-25T03:21:33Z
https://www.pub.unibl.org/oai
oai:pub.unibl.org:43518
2024-06-12T15:47:40Z
Changes of Physical Properties of Coffee Beans During Roasting
/unibl/author/Marija R Jokanović
/unibl/author/Natalija R Džinić
/unibl/author/Biljana R Cvetković
https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic
https://www.unibl.org/sr-lat/fis/zaposlen/1486-bozana-odzakovic
2012-01
Academic Article
text
31
21
/unibl/sci/idNaucniRad:191
663.938.3:543.92
https://dx.doi.org/DOI: 10.2298/APT1243021J
https://tf.unibl.org
https://tf.unibl.org
Acta Periodica Technologica
1450-7188
Acta Periodica Technologica
1450-7188
http://scindeks-clanci.ceon.rs/data/pdf/1450-7188/2012/1450-71881243021J.pdf
M. Jokanović, N. Džinić, B. Cvetković, S. Grujić, B. Odžaković, Changes of Physical Properties of Coffee Beans During Roasting, Acta Periodica Technologica, Vol. 43, pp. 21 - 31, Jan, 2012