2026-04-25T14:12:20Z https://www.pub.unibl.org/oai

oai:pub.unibl.org:43405 2024-06-12T15:47:30Z

Knowledge of Employees in Restaurants About the Means and Application of HACCP https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic /unibl/author/Husein Keran /unibl/author/Dragan Vujadinović /unibl/author/Mitar Perušić 2012-12 Academic Article text 87 76 /unibl/sci/idNaucniRad:207 641:006.8HACCP]:658.562 https://dx.doi.org/http://qol-au.com/sites/default/files/QOL%20-%20Vol%203%20Issue%203-4%20-%20Slavica%20Grujic.pdf https://tf.unibl.org Quality of Life 1986-6038 https://www.pub.unibl.org/s/cir/item/43405