2026-04-25T03:31:27Z https://www.pub.unibl.org/oai

oai:pub.unibl.org:43240 2024-06-12T15:47:13Z

A cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese /unibl/author/George Giraud /unibl/author/Caroline Amblard /unibl/author/Elise Thiel /unibl/author/Martine Zaouche-Laniau /unibl/author/Zaklina Stojanovic /unibl/author/Jure Pohar /unibl/author/Ruzica Butigan https://www.unibl.org/sr-lat/fis/zaposlen/1291-miljan-cvetkovic /unibl/author/Boban Mugosa /unibl/author/Vladimir Kendrovski /unibl/author/Cristina Mora /unibl/author/Dominique Barjolle 2013 Academic Article text 3472 3464 /unibl/sci/idNaucniRad:7641 https://dx.doi.org/doi: 10.1002/jsfa.6350. https://agro.unibl.org Journal of the Science of Food and Agriculture 1097-0010 Journal of the Science of Food and Agriculture 1097-0010 G.Giraud, C.Amblard, E.Thiel, M.Zaouche-Laniau, Z.Stojanovic, J.Pohar, R.Butigan, M.Cvetković, B.Mugosa, V.Kendrovski, C.Mora, D.Barjolle, A cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese, Journal of the Science of Food and Agriculture, Vol. 93, No. 14, pp. 3464 - 3472, 2013 https://www.pub.unibl.org/s/cir/item/43240