2026-04-25T12:51:54Z
https://www.pub.unibl.org/oai
oai:pub.unibl.org:43240
2024-06-12T15:47:13Z
A cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese
/unibl/author/George Giraud
/unibl/author/Caroline Amblard
/unibl/author/Elise Thiel
/unibl/author/Martine Zaouche-Laniau
/unibl/author/Zaklina Stojanovic
/unibl/author/Jure Pohar
/unibl/author/Ruzica Butigan
https://www.unibl.org/sr-lat/fis/zaposlen/1291-miljan-cvetkovic
/unibl/author/Boban Mugosa
/unibl/author/Vladimir Kendrovski
/unibl/author/Cristina Mora
/unibl/author/Dominique Barjolle
2013
Academic Article
text
3472
3464
/unibl/sci/idNaucniRad:7641
https://dx.doi.org/doi: 10.1002/jsfa.6350.
https://agro.unibl.org
Journal of the Science of Food and Agriculture
1097-0010
Journal of the Science of Food and Agriculture
1097-0010
G.Giraud, C.Amblard, E.Thiel, M.Zaouche-Laniau, Z.Stojanovic, J.Pohar, R.Butigan, M.Cvetković, B.Mugosa, V.Kendrovski, C.Mora, D.Barjolle, A cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese, Journal of the Science of Food and Agriculture, Vol. 93, No. 14, pp. 3464 - 3472, 2013