2026-04-25T12:50:31Z
https://www.pub.unibl.org/oai
oai:pub.unibl.org:42863
2024-10-15T04:43:18Z
KNOWLEDGE OF FOOD QUALITY AND ADDITIVES AND ITS IMPACT ON FOOD PREFERENCE
https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic
/unibl/author/Radoslav Grujić
/unibl/author/Đorđe Petrović
https://www.unibl.org/sr-lat/fis/zaposlen/1477-jelena-gajic
2013-03
Academic Article
text
222
215
/unibl/sci/idNaucniRad:190
https://dx.doi.org/http://www.food.actapol.net/pub/10_2_2013.pdf
https://tf.unibl.org
ACTA Scientiarum Polonorum Technologia Alimentaria - Acta Sci. Pol., Technol. Aliment.
1898-9594
ACTA Scientiarum Polonorum Technologia Alimentaria - Acta Sci. Pol., Technol. Aliment.
1898-9594
http://www.food.actapol.net/volume12/issue2
S. Grujić, R. Grujić, Đ. Petrović, J. Gajić, KNOWLEDGE OF FOOD QUALITY AND ADDITIVES AND ITS IMPACT ON FOOD PREFERENCE, ACTA Scientiarum Polonorum Technologia Alimentaria - Acta Sci. Pol., Technol. Aliment., Vol. 12, No. 2, pp. 215 - 222, Mar, 2013