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The Importance of Consumers’ Knowledge About Food Quality, Labeling and Safety in Food Choice /unibl/sci/idNaucniRad:189 https://dx.doi.org/DOI: 10.5539/jfr.v2n4p57 Academic Article text 2013-08 S. Grujić, R. Grujić, Đ. Petrović, J. Gajić, The Importance of Consumers’ Knowledge About Food Quality, Labeling and Safety in Food Choice, Journal of Food Research, Vol. 2, No. 5, pp. 57 - 65, Aug, 2013 http://www.ccsenet.org/journal/index.php/jfr 57 65 Journal of Food Research 1927-0887 https://tf.unibl.org Journal of Food Research 1927-0887 https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic /unibl/author/Radoslav Grujić /unibl/author/Đorđe Petrović https://www.unibl.org/sr-lat/fis/zaposlen/1477-jelena-gajic 65 57 https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic /unibl/author/Radoslav Grujić /unibl/author/Đorđe Petrović https://www.unibl.org/sr-lat/fis/zaposlen/1477-jelena-gajic https://www.pub.unibl.org/s/cir/item/42811