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The Importance of Consumers’ Knowledge About Food Quality, Labeling and Safety in Food Choice https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic /unibl/author/Radoslav Grujić /unibl/author/Đorđe Petrović https://www.unibl.org/sr-lat/fis/zaposlen/1477-jelena-gajic 2013-08 Academic Article text 65 57 /unibl/sci/idNaucniRad:189 https://dx.doi.org/DOI: 10.5539/jfr.v2n4p57 https://tf.unibl.org Journal of Food Research 1927-0887 Journal of Food Research 1927-0887 http://www.ccsenet.org/journal/index.php/jfr S. Grujić, R. Grujić, Đ. Petrović, J. Gajić, The Importance of Consumers’ Knowledge About Food Quality, Labeling and Safety in Food Choice, Journal of Food Research, Vol. 2, No. 5, pp. 57 - 65, Aug, 2013 https://www.pub.unibl.org/s/cir/item/42811