2026-04-25T12:54:05Z
https://www.pub.unibl.org/oai
oai:pub.unibl.org:42811
2024-10-15T04:43:18Z
The Importance of Consumers’ Knowledge About Food Quality, Labeling and Safety in Food Choice
https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic
/unibl/author/Radoslav Grujić
/unibl/author/Đorđe Petrović
https://www.unibl.org/sr-lat/fis/zaposlen/1477-jelena-gajic
2013-08
Academic Article
text
65
57
/unibl/sci/idNaucniRad:189
https://dx.doi.org/DOI: 10.5539/jfr.v2n4p57
https://tf.unibl.org
Journal of Food Research
1927-0887
Journal of Food Research
1927-0887
http://www.ccsenet.org/journal/index.php/jfr
S. Grujić, R. Grujić, Đ. Petrović, J. Gajić, The Importance of Consumers’ Knowledge About Food Quality, Labeling and Safety in Food Choice, Journal of Food Research, Vol. 2, No. 5, pp. 57 - 65, Aug, 2013