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EFFECT OF ROSEMARY EXTRACT AND GREEN TEA EXTRACT ON COLOUR STABILITY AND QUALITY OF FERMENTED SAUSAGE https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic /unibl/author/Radoslav Grujić /unibl/author/Jovo Savanović 2014-02 Academic Article text 21 1 /unibl/sci/idNaucniRad:186 https://tf.unibl.org https://tf.unibl.org Electronic Journal of Polish Agricultural Universities EJPAU 1505-0297 Electronic Journal of Polish Agricultural Universities EJPAU 1505-0297 http://www.ejpau.media.pl/volume17/issue1/art-04.html D. Savanović, S. Grujić, R. Grujić, J. Savanović, EFFECT OF ROSEMARY EXTRACT AND GREEN TEA EXTRACT ON COLOUR STABILITY AND QUALITY OF FERMENTED SAUSAGE, Electronic Journal of Polish Agricultural Universities EJPAU, Vol. 17, No. 1, pp. 1 - 21, Feb, 2014 https://www.pub.unibl.org/s/cir/item/42210