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Effects of different production systems on carcass and meat quality of sheep and lamb from Western Balkan and Norway /unibl/sci/idNaucniRad:9016 637.5'636.3 https://dx.doi.org/10.2298/BAH1502203B Academic Article text 2015-06 M. Bjelanović, V. Grabež, G. Vučić, A. Martinović, L. Lima, B. Marković, B. Egelansdal, Effects of different production systems on carcass and meat quality of sheep and lamb from Western Balkan and Norway, Biotechnology in Animal Husbandry, Vol. 31, No. 2, pp. 203 - 221, Jun, 2015 http://www.istocar.bg.ac.rs/ 203 221 Biotechnology in Animal Husbandry 1450-9156 /unibl/author/Milena Bjelanović /unibl/author/Vladana Grabež https://www.unibl.org/sr-lat/fis/zaposlen/1472-goran-vucic /unibl/author/Aleksandra Martinović /unibl/author/L. R. Lima /unibl/author/Božidarka Marković /unibl/author/Bjorg Egelansdal https://tf.unibl.org Biotechnology in Animal Husbandry 1450-9156 221 203 /unibl/author/Milena Bjelanović /unibl/author/Vladana Grabež https://www.unibl.org/sr-lat/fis/zaposlen/1472-goran-vucic /unibl/author/Aleksandra Martinović /unibl/author/L. R. Lima /unibl/author/Božidarka Marković /unibl/author/Bjorg Egelansdal https://www.pub.unibl.org/s/cir/item/41422