2026-04-25T12:11:48Z
https://www.pub.unibl.org/oai
oai:pub.unibl.org:41422
2024-06-12T15:44:29Z
Effects of different production systems on carcass and meat quality of sheep and lamb from Western Balkan and Norway
/unibl/author/Milena Bjelanović
/unibl/author/Vladana Grabež
https://www.unibl.org/sr-lat/fis/zaposlen/1472-goran-vucic
/unibl/author/Aleksandra Martinović
/unibl/author/L. R. Lima
/unibl/author/Božidarka Marković
/unibl/author/Bjorg Egelansdal
2015-06
Academic Article
text
221
203
/unibl/sci/idNaucniRad:9016
637.5'636.3
https://dx.doi.org/10.2298/BAH1502203B
https://tf.unibl.org
Biotechnology in Animal Husbandry
1450-9156
Biotechnology in Animal Husbandry
1450-9156
http://www.istocar.bg.ac.rs/
M. Bjelanović, V. Grabež, G. Vučić, A. Martinović, L. Lima, B. Marković, B. Egelansdal, Effects of different production systems on carcass and meat quality of sheep and lamb from Western Balkan and Norway, Biotechnology in Animal Husbandry, Vol. 31, No. 2, pp. 203 - 221, Jun, 2015