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Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) – Part 2* /unibl/sci/idNaucniRad:10403 Academic Article text 2015-10 B. Odžaković, N. Džinić, S. Grujić, S. Kravić, M. Jokanović, Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) – Part 2*, AGRO FOOD INDUSTRY HI-TECH, Vol. 26, No. 5, pp. 60 - 63, Oct, 2015 http://www.teknoscienze.com/articles/agro-food-industry-hi-tech-sensory-and-physico-chemical-evaluation-of-commercial-coffees.aspx 60 63 AGRO FOOD INDUSTRY HI-TECH 1722-6996 https://tf.unibl.org https://tf.unibl.org AGRO FOOD INDUSTRY HI-TECH 1722-6996 https://www.unibl.org/sr-lat/fis/zaposlen/1486-bozana-odzakovic /unibl/author/Natalija Džinić https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic /unibl/author/Snežana Kravić /unibl/author/Marija Jokanović 63 60 https://www.unibl.org/sr-lat/fis/zaposlen/1486-bozana-odzakovic /unibl/author/Natalija Džinić https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic /unibl/author/Snežana Kravić /unibl/author/Marija Jokanović https://www.pub.unibl.org/s/cir/item/41338