2026-04-25T11:18:39Z
https://www.pub.unibl.org/oai
oai:pub.unibl.org:41338
2024-06-12T15:44:19Z
Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) – Part 2*
https://www.unibl.org/sr-lat/fis/zaposlen/1486-bozana-odzakovic
/unibl/author/Natalija Džinić
https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic
/unibl/author/Snežana Kravić
/unibl/author/Marija Jokanović
2015-10
Academic Article
text
63
60
/unibl/sci/idNaucniRad:10403
https://tf.unibl.org
https://tf.unibl.org
AGRO FOOD INDUSTRY HI-TECH
1722-6996
AGRO FOOD INDUSTRY HI-TECH
1722-6996
http://www.teknoscienze.com/articles/agro-food-industry-hi-tech-sensory-and-physico-chemical-evaluation-of-commercial-coffees.aspx
B. Odžaković, N. Džinić, S. Grujić, S. Kravić, M. Jokanović, Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) – Part 2*, AGRO FOOD INDUSTRY HI-TECH, Vol. 26, No. 5, pp. 60 - 63, Oct, 2015