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Antioksidativna svojstva različitih proizvoda od kupine (Rubus fruticosus) /unibl/sci/idNaucniRad:18464 634.71:664.85:547.56/.973 Academic Article text 2016-06 D. Paunović, A. Kalušević, D. Đinović, T. Petrović, J. Rajić, M. Cvetković, V. Nedović, Antioksidativna svojstva različitih proizvoda od kupine (Rubus fruticosus), Acta Horticulturae , Vol. 50, No. 193-194, pp. 39 - 45, Jun, 2016 39 45 Acta Horticulturae 0567-7572 /unibl/author/Dragana Paunović /unibl/author/Ana Kalušević /unibl/author/Dušica Đinović /unibl/author/Tanja Petrović /unibl/author/Jasmina Rajić https://www.unibl.org/sr-lat/fis/zaposlen/1291-miljan-cvetkovic /unibl/author/Viktor Nedović https://agro.unibl.org Acta Horticulturae 0567-7572 45 39 /unibl/author/Dragana Paunović /unibl/author/Ana Kalušević /unibl/author/Dušica Đinović /unibl/author/Tanja Petrović /unibl/author/Jasmina Rajić https://www.unibl.org/sr-lat/fis/zaposlen/1291-miljan-cvetkovic /unibl/author/Viktor Nedović https://www.pub.unibl.org/s/cir/item/40678