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Consumer’s research for new functional bakery product development https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic /unibl/author/Mirjana Grujčić 2016-07 Academic Article text 16 1 /unibl/sci/idNaucniRad:12527 https://dx.doi.org/http://dx.doi.org/10.15208/ati.2016.01 https://tf.unibl.org ATI - Applied Technologies & Innovations 1804-4999 ATI - Applied Technologies & Innovations 1804-4999 http://academicpublishingplatforms.com/article.php?journal=ATI&number=19&article=2254 S. Grujić, M. Grujčić, Consumer’s research for new functional bakery product development, ATI - Applied Technologies & Innovations, Vol. 12, No. 1, pp. 1 - 16, Jul, 2016 https://www.pub.unibl.org/s/cir/item/40656