2026-04-25T13:23:25Z https://www.pub.unibl.org/oai

oai:pub.unibl.org:40487 2024-06-12T15:43:01Z

Melting and crystallization DSC profiles of different types of meat https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic /unibl/author/Radoslav Grujić /unibl/author/Slađana Rakita /unibl/author/Aleksandra Torbica /unibl/author/Ranko Božičković 2017 Academic Article text 20 1 /unibl/sci/idNaucniRad:15459 https://dx.doi.org/10.2298/CICEQ160707001S https://tf.unibl.org CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY 1451-9372 CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY 1451-9372 http://doiserbia.nb.rs/issue.aspx?issueid=2809 D. Savanović, R. Grujić, S. Rakita, A. Torbica, R. Božičković, Melting and crystallization DSC profiles of different types of meat, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, pp. 1 - 20, 2017 https://www.pub.unibl.org/s/cir/item/40487