2026-04-25T13:50:56Z https://www.pub.unibl.org/oai

oai:pub.unibl.org:40445 2024-06-12T15:42:57Z

Effect of gluten formation on wheat quality /unibl/author/Desimir Knežević /unibl/author/Anja Rosandić https://www.unibl.org/sr-lat/fis/zaposlen/1292-danijela-kondic /unibl/author/Adriana Radosavac /unibl/author/Dragana Rajković 2017 Academic Article text 174 169 /unibl/sci/idNaucniRad:17424 https://dx.doi.org/10.18380 https://agro.unibl.org Columella-Journal of Agricultural and Environmental Sciences 2064-9479 https://www.pub.unibl.org/s/cir/item/40445