2026-04-25T16:26:07Z
https://www.pub.unibl.org/oai
oai:pub.unibl.org:40445
2024-06-12T15:42:57Z
Effect of gluten formation on wheat quality
/unibl/author/Desimir Knežević
/unibl/author/Anja Rosandić
https://www.unibl.org/sr-lat/fis/zaposlen/1292-danijela-kondic
/unibl/author/Adriana Radosavac
/unibl/author/Dragana Rajković
2017
Academic Article
text
174
169
/unibl/sci/idNaucniRad:17424
https://dx.doi.org/10.18380
https://agro.unibl.org
Columella-Journal of Agricultural and Environmental Sciences
2064-9479
Columella-Journal of Agricultural and Environmental Sciences
2064-9479
D. Knežević, A. Rosandić, D. Kondić, A. Radosavac, D. Rajković, Effect of gluten formation on wheat quality, Columella-Journal of Agricultural and Environmental Sciences, Vol. 4, No. 1, pp. 169 - 174, 2017