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Production and chemical characteristics of the populations of spring garlic (Allium sativum L.) from the Serbian genetic collection /unibl/sci/idNaucniRad:18708 https://dx.doi.org/10.9755/ejfa.2016-11-1680 Academic Article text 2017 Đ. Moravčević, J. Gvozdanović Varga, N. Pavlović, V. Todorović, M. Ugrinović, Production and chemical characteristics of the populations of spring garlic (Allium sativum L.) from the Serbian genetic collection, Emirates Journal of Food and Agriculture, Vol. 29, No. 3, pp. 227 - 236, 2017 227 236 Emirates Journal of Food and Agriculture 2079-0538 /unibl/author/Đorđe Moravčević /unibl/author/Jelica Gvozdanović Varga /unibl/author/Nenad Pavlović https://www.unibl.org/sr-lat/fis/zaposlen/1287-vida-todorovic /unibl/author/Milan Ugrinović https://agro.unibl.org Emirates Journal of Food and Agriculture 2079-0538 236 227 /unibl/author/Đorđe Moravčević /unibl/author/Jelica Gvozdanović Varga /unibl/author/Nenad Pavlović https://www.unibl.org/sr-lat/fis/zaposlen/1287-vida-todorovic /unibl/author/Milan Ugrinović https://www.pub.unibl.org/s/cir/item/40403