2026-04-25T11:14:34Z
https://www.pub.unibl.org/oai
oai:pub.unibl.org:40403
2024-06-12T15:42:53Z
Production and chemical characteristics of the populations of spring garlic (Allium sativum L.) from the Serbian genetic collection
/unibl/author/Đorđe Moravčević
/unibl/author/Jelica Gvozdanović Varga
/unibl/author/Nenad Pavlović
https://www.unibl.org/sr-lat/fis/zaposlen/1287-vida-todorovic
/unibl/author/Milan Ugrinović
2017
Academic Article
text
236
227
/unibl/sci/idNaucniRad:18708
https://dx.doi.org/10.9755/ejfa.2016-11-1680
https://agro.unibl.org
Emirates Journal of Food and Agriculture
2079-0538
Emirates Journal of Food and Agriculture
2079-0538
Đ. Moravčević, J. Gvozdanović Varga, N. Pavlović, V. Todorović, M. Ugrinović, Production and chemical characteristics of the populations of spring garlic (Allium sativum L.) from the Serbian genetic collection, Emirates Journal of Food and Agriculture, Vol. 29, No. 3, pp. 227 - 236, 2017