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HACCP plan kao dio sistema upravljanja bezbjednošću hrane u proizvodnji fermentisanih proizvoda od mlijeka https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic /unibl/author/Brane Novaković /unibl/author/Danijela Močević 2017 Academic Article text 23 15 /unibl/sci/idNaucniRad:18900 614.31:658.562]:637.146.3 https://dx.doi.org/10.7251/JEPM1709015S https://tf.unibl.org JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT 1840-4774 JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT 1840-4774 http://doisrpska.nub.rs/index.php/JEPM/article/view/4124 D. Savanović, B. Novaković, D. Močević, HACCP plan kao dio sistema upravljanja bezbjednošću hrane u proizvodnji fermentisanih proizvoda od mlijeka, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 9, No. 1, pp. 15 - 23, 2017 https://www.pub.unibl.org/s/cir/item/40399