2026-04-25T13:57:07Z https://www.pub.unibl.org/oai

oai:pub.unibl.org:39718 2024-06-12T15:41:47Z

Tyrosinase-crosslinked pea protein emulsions: Impact of zein incorporation /unibl/author/Jovana Glušac /unibl/author/Ilil Davidesko-Vardi /unibl/author/Sivan Isaschar-Ovdat https://www.unibl.org/sr-lat/fis/zaposlen/1384-biljana-kukavica /unibl/author/Ayelet Fishman 2018 Academic Article text xx xx /unibl/sci/idNaucniRad:21868 https://dx.doi.org/https://doi.org/10.1016/j.foodres.2018.08.050 https://pmf.unibl.org FOOD RESEARCH INTERNATIONAL 0963-9969 FOOD RESEARCH INTERNATIONAL 0963-9969 J. Glušac, I. Davidesko-Vardi, S. Isaschar-Ovdat, B. Kukavica, A. Fishman, Tyrosinase-crosslinked pea protein emulsions: Impact of zein incorporation, FOOD RESEARCH INTERNATIONAL, pp. xx - xx, 2018 https://www.pub.unibl.org/s/cir/item/39718