2026-04-25T14:11:31Z https://www.pub.unibl.org/oai

oai:pub.unibl.org:39705 2026-02-27T04:43:19Z

ANALYSIS OF FROZEN CHICKEN MEAT USING DIFFERENTIAL SCANNING CALORIMETRY https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic /unibl/author/Radoslav Grujić /unibl/author/Jovo Savanović /unibl/author/Snježana Mandić /unibl/author/Slađana Rakita 2018 Academic Article text 137 129 /unibl/sci/idNaucniRad:22325 637.54’65:664.8.037.5:536.621/.626 https://dx.doi.org/10.5937/FFR1802129S https://tf.unibl.org https://tf.unibl.org Food and Feed Research 2217-5660 https://www.pub.unibl.org/s/cir/item/39705