2026-04-25T11:51:11Z
https://www.pub.unibl.org/oai
oai:pub.unibl.org:39705
2026-02-27T04:43:19Z
ANALYSIS OF FROZEN CHICKEN MEAT USING DIFFERENTIAL SCANNING CALORIMETRY
https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic
/unibl/author/Radoslav Grujić
/unibl/author/Jovo Savanović
/unibl/author/Snježana Mandić
/unibl/author/Slađana Rakita
2018
Academic Article
text
137
129
/unibl/sci/idNaucniRad:22325
637.54’65:664.8.037.5:536.621/.626
https://dx.doi.org/10.5937/FFR1802129S
https://tf.unibl.org
https://tf.unibl.org
Food and Feed Research
2217-5660
Food and Feed Research
2217-5660
http://fins.uns.ac.rs/e-journal/index.php?mact=Magazines,cntnt01,details,0&cntnt01hierarchyid=50&cntnt01sortby=magazine_id&cntnt01sortorder=asc&cntnt01summarytemplate=current&cntnt01detailtemplate=detaljno&cntnt01cd_origpage=180&cntnt01magazineid=22214&cntnt01returnid=188#abstract
D. Savanović, R. Grujić, J. Savanović, С. Мандић, S. Rakita, ANALYSIS OF FROZEN CHICKEN MEAT USING DIFFERENTIAL SCANNING CALORIMETRY, Food and Feed Research, Vol. 45, No. 2, pp. 129 - 137, 2018