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ALLELIC COMPOSITION OF HMW-GLUTENIN PROTEIN AND THEIR RELATIONSHIP WITH QUALITY OF WHEAT /unibl/sci/idNaucniRad:21831 633.11:664.236 https://dx.doi.org/10.7251/AGRENG1802014K Academic Article text 2018-12 D. Knežević, A. Dragović, A. Kudryavcev, D. Kondić, G. Branković, S. Srdić, V. Zečević, T. Mijatović, ALLELIC COMPOSITION OF HMW-GLUTENIN PROTEIN AND THEIR RELATIONSHIP WITH QUALITY OF WHEAT, AGROFOR, Vol. 3, No. 2, pp. 14 - 21, Dec, 2018 http://agrofor.ues.rs.ba/index.php 14 21 AGROFOR 2490-3442 /unibl/author/Desimir Knežević /unibl/author/Aleksandra Dragović /unibl/author/Aleksandar Kudryavcev https://www.unibl.org/sr-lat/fis/zaposlen/1292-danijela-kondic /unibl/author/Gordana Branković /unibl/author/Sretenka Srdić /unibl/author/Veselinka Zečević /unibl/author/Tanja Mijatović https://agro.unibl.org AGROFOR 2490-3442 21 14 /unibl/author/Desimir Knežević /unibl/author/Aleksandra Dragović /unibl/author/Aleksandar Kudryavcev https://www.unibl.org/sr-lat/fis/zaposlen/1292-danijela-kondic /unibl/author/Gordana Branković /unibl/author/Sretenka Srdić /unibl/author/Veselinka Zečević /unibl/author/Tanja Mijatović https://www.pub.unibl.org/s/cir/item/39218