2026-04-25T11:55:26Z
https://www.pub.unibl.org/oai
oai:pub.unibl.org:39200
2026-01-22T04:43:31Z
Sodium content and the most important dietary sources of sodium in a sample of student population
https://www.unibl.org/sr-lat/fis/zaposlen/1224-milkica-grabez
https://www.unibl.org/sr-lat/fis/zaposlen/5425-vesna-rudic-grujic
/unibl/author/Nihada Ahmetović
/unibl/author/Budimka Novakovic
2018-12
Academic Article
text
48
44
/unibl/sci/idNaucniRad:22429
613.27:546.33)-057.875(497.6)
https://med.unibl.org
Journal of Hygienic Engineering and Design
1857-8489
Journal of Hygienic Engineering and Design
1857-8489
http://jhed.mk/filemanager/JHED%20Vol.%2025/03.%20FPP/02.%20Full%20paper%20-%20Milkica%20Grabe%C5%BE.pdf
M. Grabež, V. Rudić- Grujić, N. Ahmetović, B. Novakovic, Sodium content and the most important dietary sources of sodium in a sample of student population, Journal of Hygienic Engineering and Design, Vol. 25, pp. 44 - 48, Dec, 2018