2026-04-25T13:24:10Z https://www.pub.unibl.org/oai

oai:pub.unibl.org:38345 2024-06-12T15:39:28Z

Separation of gliadins from wheat flour by capillary gel electrophoresis: optimal conditiona /unibl/author/Radoslav Grujić /unibl/author/Vesna Gojković Cvjetković https://www.unibl.org/sr-lat/fis/zaposlen/3055-zeljka-marjanovic-balaban 2020 Academic Article text 421 411 /unibl/sci/idNaucniRad:28469 https://sf.unibl.org Foods and Raw Materials 2310-9599 Foods and Raw Materials 2310-9599 R. Grujić, V. Gojković Cvjetković, Ž. Marjanović-Balaban, Separation of gliadins from wheat flour by capillary gel electrophoresis: optimal conditiona, Foods and Raw Materials, Vol. 8, pp. 411 - 421, 2020 https://www.pub.unibl.org/s/cir/item/38345