2026-04-25T12:00:09Z
https://www.pub.unibl.org/oai
oai:pub.unibl.org:38002
2024-06-12T15:38:46Z
Quality of energy-reduced muffin produced with whole-grain wheat flour, safe for diabetics’ nutrition.
https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic
https://www.unibl.org/sr-lat/fis/zaposlen/1486-bozana-odzakovic
/unibl/author/Snježana Božić
2020-12
Academic Article
text
53
41
/unibl/sci/idNaucniRad:27857
UDC: 613.27:615.874]:577.16
https://dx.doi.org/10.7251/JCTE2001041G
https://tf.unibl.org
https://tf.unibl.org
Journal of Chemists, Technologists and Environmentalists
2712-1267
Journal of Chemists, Technologists and Environmentalists
2712-1267
https://glasnik.tf.unibl.org/quality-of-energy-reduced-muffin-produced-with-whole-grain-wheat-flour-safe-for-diabetics-nutrition/
S. Grujić, B. Odžaković, S. Božić, Quality of energy-reduced muffin produced with whole-grain wheat flour, safe for diabetics’ nutrition., Journal of Chemists, Technologists and Environmentalists, Vol. 1, No. 1, pp. 41 - 53, Dec, 2020