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Correlations between chemical and certain rheological quality parameters of wheat flour and bread /unibl/sci/idNaucniRad:29442 https://dx.doi.org/https://doi.org/10.7251/JCTE2102017K Academic Article text 2021 N. Lakić, L. Vasilišin, G. Vučić, S. Grujić, B. Odžaković, Correlations between chemical and certain rheological quality parameters of wheat flour and bread, Journal of Chemists, Technologists and Environmentalists, Vol. 2, No. 1, pp. 17 - 27, 2021 17 27 Journal of Chemists, Technologists and Environmentalists 2712-1267 https://tf.unibl.org https://tf.unibl.org https://tf.unibl.org https://tf.unibl.org https://tf.unibl.org Journal of Chemists, Technologists and Environmentalists 2712-1267 https://www.unibl.org/sr-lat/fis/zaposlen/1482-natasa-lakic-karalic https://www.unibl.org/sr-lat/fis/zaposlen/1471-ladislav-vasilisin https://www.unibl.org/sr-lat/fis/zaposlen/1472-goran-vucic https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic https://www.unibl.org/sr-lat/fis/zaposlen/1486-bozana-odzakovic https://glasnik.tf.unibl.org/ 27 17 https://www.unibl.org/sr-lat/fis/zaposlen/1482-natasa-lakic-karalic https://www.unibl.org/sr-lat/fis/zaposlen/1471-ladislav-vasilisin https://www.unibl.org/sr-lat/fis/zaposlen/1472-goran-vucic https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic https://www.unibl.org/sr-lat/fis/zaposlen/1486-bozana-odzakovic https://www.pub.unibl.org/s/cir/item/37839