2026-04-25T13:44:49Z
https://www.pub.unibl.org/oai
oai:pub.unibl.org:37839
2024-07-11T04:43:06Z
Correlations between chemical and certain rheological quality parameters of wheat flour and bread
https://www.unibl.org/sr-lat/fis/zaposlen/1482-natasa-lakic-karalic
https://www.unibl.org/sr-lat/fis/zaposlen/1471-ladislav-vasilisin
https://www.unibl.org/sr-lat/fis/zaposlen/1472-goran-vucic
https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic
https://www.unibl.org/sr-lat/fis/zaposlen/1486-bozana-odzakovic
2021
Academic Article
text
27
17
/unibl/sci/idNaucniRad:29442
https://dx.doi.org/https://doi.org/10.7251/JCTE2102017K
https://tf.unibl.org
https://tf.unibl.org
https://tf.unibl.org
https://tf.unibl.org
https://tf.unibl.org
Journal of Chemists, Technologists and Environmentalists
2712-1267
Journal of Chemists, Technologists and Environmentalists
2712-1267
https://glasnik.tf.unibl.org/
N. Lakić, L. Vasilišin, G. Vučić, S. Grujić, B. Odžaković, Correlations between chemical and certain rheological quality parameters of wheat flour and bread, Journal of Chemists, Technologists and Environmentalists, Vol. 2, No. 1, pp. 17 - 27, 2021