2026-04-25T13:03:48Z
https://www.pub.unibl.org/oai
oai:pub.unibl.org:37802
2024-06-12T15:38:28Z
Gliadin proteins from wheat flour:the optimal determination conditions by ELISA
https://www.unibl.org/sr-lat/fis/zaposlen/3055-zeljka-marjanovic-balaban
/unibl/author/Vesna Gojković Cvjetković
/unibl/author/Radoslav Grujić
2021
Academic Article
text
370
364
/unibl/sci/idNaucniRad:30139
https://sf.unibl.org
Foods and Raw Materials
2308-4057
Foods and Raw Materials
2308-4057
Ž. Marjanović-Balaban, V. Gojković Cvjetković, R. Grujić, Gliadin proteins from wheat flour:the optimal determination conditions by ELISA, Foods and Raw Materials, Vol. 9, No. 2, pp. 364 - 370, 2021