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INFLUENCE OF STORAGE ON POMOLOGICAL AND SENSORY CHARACTERISTICS OF HAZELNUT FRUIT /unibl/sci/idNaucniRad:28057 https://dx.doi.org/10.17707/AgricultForest.67.1.17 Academic Article text 2021-03 Stanivuković, S., Pašalić, B., Jakovljević, Ј., Ilić, P., INFLUENCE OF STORAGE ON POMOLOGICAL AND SENSORY CHARACTERISTICS OF HAZELNUT FRUIT, Agriculture & Forestry, Vol. 1, No. 67, pp. 205 - 213, Mar, 2021 http://www.agricultforest.ac.me/paper.php?journal_id=218&id=3028 205 213 Agriculture & Forestry 0554-5579 https://agro.unibl.org https://agro.unibl.org https://igr.unibl.org Agriculture & Forestry 0554-5579 https://www.unibl.org/sr-lat/fis/zaposlen/3077-sanda-stanivukovic https://www.unibl.org/sr-lat/fis/zaposlen/1297-boris-pasalic /unibl/author/Jovana Jakovljević https://www.unibl.org/sr-lat/fis/zaposlen/3078-predrag-ilic 213 205 https://www.unibl.org/sr-lat/fis/zaposlen/3077-sanda-stanivukovic https://www.unibl.org/sr-lat/fis/zaposlen/1297-boris-pasalic /unibl/author/Jovana Jakovljević https://www.unibl.org/sr-lat/fis/zaposlen/3078-predrag-ilic https://www.pub.unibl.org/s/cir/item/37683