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Wild garlic extract reduces lipid peroxidation in terbuthylazine-treated human erythrocytes /unibl/sci/idNaucniRad:28743 https://dx.doi.org/https://doi.org/10.1080/1354750X.2021.1953598 Academic Article text 2021-10 Б. Давидовић-Плавшић, Б. Кукавица, S. Škondrić, C. Jimenez-Gallardо, М. Жабић, Wild garlic extract reduces lipid peroxidation in terbuthylazine-treated human erythrocytes, BIOMARKERS, Vol. 26, No. 7, pp. 617 - 624, Oct, 2021 https://www.tandfonline.com/doi/full/10.1080/1354750X.2021.1953598 617 624 BIOMARKERS 1354-750X https://pmf.unibl.org https://pmf.unibl.org https://pmf.unibl.org https://tf.unibl.org BIOMARKERS 1354-750X https://www.unibl.org/sr-lat/fis/zaposlen/1213-biljana-davidovic-plavsic https://www.unibl.org/sr-lat/fis/zaposlen/1384-biljana-kukavica https://www.unibl.org/sr-lat/fis/zaposlen/1432-sinisa-skondric /unibl/author/Carlos Jimenez-Gallardo https://www.unibl.org/sr-lat/fis/zaposlen/1295-mirjana-zabic 624 617 https://www.unibl.org/sr-lat/fis/zaposlen/1213-biljana-davidovic-plavsic https://www.unibl.org/sr-lat/fis/zaposlen/1384-biljana-kukavica https://www.unibl.org/sr-lat/fis/zaposlen/1432-sinisa-skondric /unibl/author/Carlos Jimenez-Gallardo https://www.unibl.org/sr-lat/fis/zaposlen/1295-mirjana-zabic https://www.pub.unibl.org/s/cir/item/37531