2026-04-25T02:31:44Z https://www.pub.unibl.org/oai

oai:pub.unibl.org:37271 2024-06-12T15:37:29Z

CHANGES IN LEAF COLOR AND RELATIVE WATER CAPACITY OF LETTUCE (Lactuca sativa L.) DEPENDING ON THE USE OF THE SHADING NET /unibl/sci/idNaucniRad:32380 Academic Article text 2022 V. Todorović, N. Đekić, J. Sladoje, CHANGES IN LEAF COLOR AND RELATIVE WATER CAPACITY OF LETTUCE (Lactuca sativa L.) DEPENDING ON THE USE OF THE SHADING NET, Journal of Agricultural, Food and Environmental Sciences (Online), Vol. 76, No. 6, pp. 24 - 29, 2022 24 29 Journal of Agricultural, Food and Environmental Sciences (Online) 2545-4315 https://agro.unibl.org https://agro.unibl.org Journal of Agricultural, Food and Environmental Sciences (Online) 2545-4315 https://www.unibl.org/sr-lat/fis/zaposlen/1287-vida-todorovic https://www.unibl.org/sr-lat/fis/zaposlen/6480-nikolina-djekic /unibl/author/Jelena Sladoje 29 24 https://www.unibl.org/sr-lat/fis/zaposlen/1287-vida-todorovic https://www.unibl.org/sr-lat/fis/zaposlen/6480-nikolina-djekic /unibl/author/Jelena Sladoje https://www.pub.unibl.org/s/cir/item/37271