2026-04-25T01:31:37Z https://www.pub.unibl.org/oai

oai:pub.unibl.org:37271 2024-06-12T15:37:29Z

CHANGES IN LEAF COLOR AND RELATIVE WATER CAPACITY OF LETTUCE (Lactuca sativa L.) DEPENDING ON THE USE OF THE SHADING NET https://www.unibl.org/sr-lat/fis/zaposlen/1287-vida-todorovic https://www.unibl.org/sr-lat/fis/zaposlen/6480-nikolina-djekic /unibl/author/Jelena Sladoje 2022 Academic Article text 29 24 /unibl/sci/idNaucniRad:32380 https://agro.unibl.org https://agro.unibl.org Journal of Agricultural, Food and Environmental Sciences (Online) 2545-4315 Journal of Agricultural, Food and Environmental Sciences (Online) 2545-4315 V. Todorović, N. Đekić, J. Sladoje, CHANGES IN LEAF COLOR AND RELATIVE WATER CAPACITY OF LETTUCE (Lactuca sativa L.) DEPENDING ON THE USE OF THE SHADING NET, Journal of Agricultural, Food and Environmental Sciences (Online), Vol. 76, No. 6, pp. 24 - 29, 2022 https://www.pub.unibl.org/s/cir/item/37271