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Antioxidant potential of essential oils in fresh turkey sausages /unibl/sci/idNaucniRad:32198 Academic Article text 2023 B. Šojić, B. Pavlić, V. Tomović, P. Ikonić, T. Peulić, S. Vidaković, A. Gnip, M. Županjac, D. Savanović, S. Škaljac, M. Jokanović, Antioxidant potential of essential oils in fresh turkey sausages, FLEISCHWIRTSCHAFT, No. 4, pp. 90 - 94, 2023 90 94 FLEISCHWIRTSCHAFT 0015-363X /unibl/author/Branislav Šojić /unibl/author/Branimir Pavlić /unibl/author/Vladimir Tomović /unibl/author/Predrag Ikonić /unibl/author/Tatjana Peulić /unibl/author/Stefan Vidaković /unibl/author/Aljoša Gnip /unibl/author/Miloš Županjac https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic /unibl/author/Snežana Škaljac /unibl/author/Marija Jokanović https://tf.unibl.org FLEISCHWIRTSCHAFT 0015-363X 94 90 /unibl/author/Branislav Šojić /unibl/author/Branimir Pavlić /unibl/author/Vladimir Tomović /unibl/author/Predrag Ikonić /unibl/author/Tatjana Peulić /unibl/author/Stefan Vidaković /unibl/author/Aljoša Gnip /unibl/author/Miloš Županjac https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic /unibl/author/Snežana Škaljac /unibl/author/Marija Jokanović https://www.pub.unibl.org/s/cir/item/36965