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Effects of adding different quantities of yeast and chokeberry juice on fermentation of mead https://www.unibl.org/sr-lat/fis/zaposlen/6209-maja-milijas /unibl/author/Dragoljub Cvetković https://www.unibl.org/sr-lat/fis/zaposlen/1476-aleksandar-savic https://www.unibl.org/sr-lat/fis/zaposlen/1487-ana-velemir https://www.unibl.org/sr-lat/fis/zaposlen/1462-ljiljana-topalic-trivunovic https://www.unibl.org/sr-lat/fis/zaposlen/1475-sasa-papuga 2023-01 Academic Article text 160 149 /unibl/sci/idNaucniRad:31686 https://dx.doi.org/10.2298/CICEQ220325022M https://tf.unibl.org https://tf.unibl.org https://tf.unibl.org https://tf.unibl.org https://tf.unibl.org CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY 1451-9372 CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY 1451-9372 http://www.doiserbia.nb.rs/img/doi/1451-9372/2023/1451-93722200022M.pdf М. Milijaš, D. Cvetković, A. Savić, A. Velemir, Lj. Topalić-Trivunović, S. Papuga, Effects of adding different quantities of yeast and chokeberry juice on fermentation of mead, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, Vol. 29, No. 2, pp. 149 - 160, Jan, 2023 https://www.pub.unibl.org/s/cir/item/36923