2026-04-25T12:53:28Z
https://www.pub.unibl.org/oai
oai:pub.unibl.org:36923
2024-06-12T15:36:29Z
Effects of adding different quantities of yeast and chokeberry juice on fermentation of mead
https://www.unibl.org/sr-lat/fis/zaposlen/6209-maja-milijas
/unibl/author/Dragoljub Cvetković
https://www.unibl.org/sr-lat/fis/zaposlen/1476-aleksandar-savic
https://www.unibl.org/sr-lat/fis/zaposlen/1487-ana-velemir
https://www.unibl.org/sr-lat/fis/zaposlen/1462-ljiljana-topalic-trivunovic
https://www.unibl.org/sr-lat/fis/zaposlen/1475-sasa-papuga
2023-01
Academic Article
text
160
149
/unibl/sci/idNaucniRad:31686
https://dx.doi.org/10.2298/CICEQ220325022M
https://tf.unibl.org
https://tf.unibl.org
https://tf.unibl.org
https://tf.unibl.org
https://tf.unibl.org
CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY
1451-9372
CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY
1451-9372
http://www.doiserbia.nb.rs/img/doi/1451-9372/2023/1451-93722200022M.pdf
М. Milijaš, D. Cvetković, A. Savić, A. Velemir, Lj. Topalić-Trivunović, S. Papuga, Effects of adding different quantities of yeast and chokeberry juice on fermentation of mead, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, Vol. 29, No. 2, pp. 149 - 160, Jan, 2023