2026-04-25T16:28:11Z https://www.pub.unibl.org/oai

oai:pub.unibl.org:36876 2024-06-12T15:36:21Z

Factors affecting consumer preference for healthy diet and functional foods. https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic /unibl/author/Mirjana Grujčić 2023-04 Academic Article text 271 259 /unibl/sci/idNaucniRad:32061 https://dx.doi.org/https://doi.org/10.21603/2308-4057-2023-2-576 https://tf.unibl.org Foods and Raw Materials 2310-9599 Foods and Raw Materials 2310-9599 https://jfrm.ru/en/issues/21476/21568/ S. Grujić, M. Grujčić, Factors affecting consumer preference for healthy diet and functional foods., Foods and Raw Materials, Vol. 11, No. 2, pp. 259 - 271, Apr, 2023 https://www.pub.unibl.org/s/cir/item/36876