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The Impact of Geographical Origin of Honey to its Physical and Chemical Characteristics /unibl/sci/idNaucniRad:1660 Conference Paper text 2002-09 S. Grujić, E. Fons-Sole, G. Vučić, The Impact of Geographical Origin of Honey to its Physical and Chemical Characteristics, Proceedings of 2. CONGRESO ESPANOL DR INGENIERIA DE ALIMENTOS, Processing SESION DE PROPIEDADES FICIAS, Universitat de Lleida, España Sept. 2002, PF-43, Sep, 2002 PF-43 2. CONGRESO ESPANOL DR INGENIERIA DE ALIMENTOS, Processing SESION DE PROPIEDADES FICIAS Proceedings of 2. CONGRESO ESPANOL DR INGENIERIA DE ALIMENTOS, Processing SESION DE PROPIEDADES FICIAS, Universitat de Lleida, España Sept. 2002, PF-43 https://tf.unibl.org https://tf.unibl.org 2. CONGRESO ESPANOL DR INGENIERIA DE ALIMENTOS, Processing SESION DE PROPIEDADES FICIAS Proceedings of 2. CONGRESO ESPANOL DR INGENIERIA DE ALIMENTOS, Processing SESION DE PROPIEDADES FICIAS, Universitat de Lleida, España Sept. 2002, PF-43 https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic /unibl/author/E. Fons-Sole https://www.unibl.org/sr-lat/fis/zaposlen/1472-goran-vucic PF-43 https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic /unibl/author/E. Fons-Sole https://www.unibl.org/sr-lat/fis/zaposlen/1472-goran-vucic https://www.pub.unibl.org/s/cir/item/35507