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Influence of nitrogen on the protein content in oats grain /unibl/sci/idNaucniRad:7859 Conference Paper text 2003 M. Nožinić, N. Pržulj, S. Nikolić, D. Mandić, M. Marković, V. Momčilović, Influence of nitrogen on the protein content in oats grain, Sažeci, uvodni referati, pp. 49 - 49, 2003 49 49 Naučno-stručno savjetovanje agronoma Republike Srpske: "Nove tehnologije i edukacija u funkciji proizvodnje hrane" Sažeci, uvodni referati /unibl/author/Miloš Nožinić /unibl/author/Novo Pržulj /unibl/author/Stojan Nikolić /unibl/author/Dragan Mandić https://www.unibl.org/sr-lat/fis/zaposlen/5216-mihajlo-markovic /unibl/author/Vojislava Momčilović https://agro.unibl.org https://agro.unibl.org Naučno-stručno savjetovanje agronoma Republike Srpske: "Nove tehnologije i edukacija u funkciji proizvodnje hrane" Sažeci, uvodni referati 49 49 /unibl/author/Miloš Nožinić /unibl/author/Novo Pržulj /unibl/author/Stojan Nikolić /unibl/author/Dragan Mandić https://www.unibl.org/sr-lat/fis/zaposlen/5216-mihajlo-markovic /unibl/author/Vojislava Momčilović https://www.pub.unibl.org/s/cir/item/35422